If you are looking for gluten free recipes than you probably suffer for a wheat allergy, which is actually an allergic reaction to the various proteins in the seed of wheat. What you are actually allergic to are the two proteins that make up gluten; gliadins and glutelins. These two proteins in food cause discomfort such as:
- Eczema
- Hives
- Asthma or hay fever
- Severe swelling
- Stomach cramps
- Nausea and in some cases vomiting
- Bloated stomach
- Skin rash
- Swollen throat and tongue
- and sometimes coughing.
All parents go through the same stress when their children cannot eat what everyone else eats. Heard the saying, "they live on air". This is the time when food becomes an aversion, just the mere thought of eating something is stressful. I this attitude is detrimental to your child's future development but it can be solved. If you have the right recipes and ingredients ready, you will be prepared for most occasions for your child's eating requirements. Ideally one would like to create meals that the whole family can enjoy, that is not always so easy. Kylie Hollonds ebook "
Gluten Free Recipes for Kids" solves that problem. This e-book explains which ingredients to use, where to start and where to look for gluten free products/ingredients. What is great, you don't have to be a chef. What I really like is that she also tells you the 5 big mistakes people make when trying to cater for children who cannot eat gluten, that is just as important as knowing what you should use. Her recipes stretch from breakfat to dinner in a very easy to read recipe manual.
I would say that it is a highly recommended e-book!
