Gnocchi - doing it the simple way

GNOCCHI

I love gnocchi soup, especially when made with roast turkey. It just provides that different taste than chicken.  Ideally you would want to roast the meat first to get a little bite into the taste.

Start off with boiled potatoes, used for making mash.  The chips type just are not soft enough. Mix the potatoes with the meat (remember, chicken or turkey) and grate some Parmesan with two yolks of eggs together. Salt and nutmeg for taste is also added.

Now place it on a large flat surface, spray with flour and roll into little sticks as thick as your small finger.  Cut them up in small 2-3 cm pieces (about an inch) and drop them into boiling water.  leave for about 5 - 6 minutes.  

Now they are ready for serving.

And you thought it was difficult.