A Classic lettuce sandwich recipe anyone can make. Have bread made into a large, square loaf, take off the crust from one end, butter and then cut into slices. Take the white part of lettuce, wash and wipe it dry; have ready three hard-boiled eggs, remove the yolks, put them through a sieve and rub to a perfectly smooth paste with four tablespoonfuls of very thick cream. Add one-half tablespoonful lemon juice and then stir in about four tablespoonfuls of whipped cream; season with red pepper and add teaspoonful of salt. Cover slices of bread with leaves of lettuce, add dressing to taste and then on top of this another slice of bread. This may be served in squares, or they may be pressed and cut into long narrow pieces. Of course, they must be made only a short time before serving.
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