Lobster Salad and lemon juice sandwich recipe

Lobster Salad Sandwiches. Cut fine the solid portion from one boiled lobster, put it into a bowl, dust it lightly with salt and pepper and sprinkle over two tablespoonfuls of lemon juice. Make a half cupful of mayonnaise from the yolk of one egg and eight tablespoonfuls of olive oil. Select crisp lettuce leaves. Mix the mayonnaise with the lobster, put a thin layer over a slice of buttered bread, cover with a lettuce leaf, put another thin layer of lobster on top of the lettuce leaf, then a second slice of buttered bread. Press firmly together, cut off the crusts and cut the slices into halves long ways, or you may make it into three fingers.