A quick and easy recipe to make spring lamb sandwiches

Grind sufficient lamb to make a half pint (± 250 ml), putting through the meat grinder with the lamb the leaves from six stalks of mint. Add:

• 1/2  teaspoonful of salt,
• 2 tablespoonfuls of melted butter or cream, and
• 1 saltspoonful of pepper.

Rub this to a paste and spread between toasted English muffins. Leaves of mint may be put over the top of the lamb before putting the muffins together.