- 1 teaspoonful of horseradish
- 4 tablespoonfuls of melted butter or olive oil
- 4-5 tablespoonfuls of finely-shredded water cress
- 1 teaspoon of spring onions
- 2 teaspoons of fine fresh onions
Friday, 13 July 2012
A recipe for sandwiches with corned beef and cress
Chop sufficient cold canned corned beef to make a pint. Add:
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