A sandwich recipe with Lentil, peacans and curry

Take any left-over boiled or stewed lentils and press them through a sieve. For each half cupful of this mixture add:

• 1/2 cupful of chopped peacans
• 1 level teaspoonful of curry 
• 1 saltspoonful of salt.

Spread thin slices of brown bread with butter, then put over a thick layer of this mixture and cover with chopped parsley. Cover with another layer of brown bread