Mix together:
- 4 olives
- 1 gherkin
- 1 tablespoonful of capers and
- 1 large green, sweet pepper, chopped very fine.
Chop fine two ounces (± 50 g) of tongue, and mix it with the white meat of one chicken, chopped fine. Mix together, and moisten with a well-made mayonnaise dressing. Fill this into the roll, put on the top, and arrange neatly on a napkin in a wicker basket; serve at once.
The rolls may be prepared and the mixture made some time before serving, but the two should be put together at the last moment.
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