A sandwich recipe for rare roast beef and garlic

Chop sufficient very rare cold roasted beef to make a half pint; mix

with it a

• dash of cayenne
• 1/2 teaspoonful of salt
• 1 tablespoonful of tomato catsup/ketchup
• 1 tablespoonful of mango chutney
• 2 shallots
• 1/2 clove of garlic
• 1 tablespoonful of olive oil.

Spread this on a thin slice of buttered brown bread, cover it with leaves of cress, and then

put on another thin slice of buttered white bread.