A recipe for plain corned beef horseradish sandwiches

Butter an equal quantity of white and whole wheat bread. Cut the cooked/canned corned beef into very thin slices. Put a slice on a slice of buttered bread, put on top a teaspoonful of creamed  horseradish sauce, spread it out, cover with cress leaves and finely cut onions (onion rings can also be used), or crisp lettuce leaf, put on a slice of whole wheat bread, press the two together.

To make the creamed horseradish sauce, stir thick, dry whipped cream into dry horseradish. If the horseradish is in vinegar, press out the vinegar and then mix in the whipped cream.